Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation
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چکیده
منابع مشابه
Quality and Quantity Loss by Aphid Infestation in Vegetables Grown under Protected Cultivation in Ladakh Region
During the hardly six months of suitable climatic window in summer season, many vegetable crops such as cabbage, cauliflower and radish are grown extensively in Ladakh region of India. These crops contribute significantly to the requirement of military and paramilitary troops in addition to the civil population inhabiting the region. In addition to growing these vegetable crops outdoor, some of...
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Ready-to-eat table grapes are a product with severe shelf life problems. Mass loss, colour changes, accelerated softening and mould proliferation can greatly influence quality decay of berries. Hence, the effects of different dipping treatments on the quality of packaged ready-to-eat table grapes have been successfully assessed. Various antimicrobial compounds (trans-2-hexenal, potassium sorbat...
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The changes in packaged fresh-cut grape quality and microbial growth as affected by mild heat treatments and the retention of grape cap stems during 5 degrees C storage were evaluated. Each individual grape was either manually pulled off (stemless) from the stems, or cut (cut stem) to allow for a 1- to 2-mm cap stem remaining on the berry. The samples were sanitized in 100 mg/L chlorine solutio...
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The heavy reliance on incarceration in the United States is unusual relative to U.S. history and relative to the use of incarceration in other nations. By now, the facts are common knowledge. We incarcerate our citizens at a rate that exceeds every other nation and that is multiple times (on the order of five to seven) the rates of other high-income countries. Moreover, since the mid-1970s, our...
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Decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. Storage losses caused serious economic losses in kiwifruit. This study was conducted to inhibition of pathogen infection and increasing fruit quality of Kiwifruit. Hayward kiwifruits inoculated by B.cinerea conidia through pore wounds which formed by removal of the pedic...
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ژورنال
عنوان ژورنال: Horticulturae
سال: 2020
ISSN: 2311-7524
DOI: 10.3390/horticulturae6020020